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Welcome to Child Nutrition Services!
Good nutrition and learning go hand in hand.
Meals, foods and beverages sold or served at schools meet state and federal program requirements which are based on the USDA Dietary Guidelines.
In addition, items sold to students by the Child Nutrition Program as well as other school organizations must meet standards as outlined in the USDA Smart Snacks policy.
The team @RGCCISD provides students with FREE breakfast & lunch meals via the Community Eligibility Provision at all sites throughout the District! And YES, we serve supper too via the CACFP-At Risk program! We provide access to a variety of affordable and appealing foods that meet the health and nutrition needs of our amazing students. For more information regarding Child Nutrition Programs, please visit squaremeals.org
Summer P-EBT Letter to Schools
Texas Health and Human Services is partnering with the Texas Department of Agriculture and the Texas Education Agency to provide summer 2021 Pandemic Electronic Benefit Transfer (P-EBT) benefits to eligible children.
Summer P-EBT, which covers June–August 2021, is for families with children (K–12) who are certified for free or reduced-price meals through the National School Lunch Program (NSLP) and for families with children born after Aug. 1, 2014, who receive Supplemental Nutrition Assistance Program (SNAP) food benefits. It is a one-time benefit of $375 for each eligible child. There is no summer 2021 P-EBT application.
HHS, TDA and TEA request that schools attempt to contact eligible families now about summer P-EBT. Thank you for your assistance with the P-EBT program. We appreciate all the work you do to help make sure Texas families have access to food during this time.
Children in K–12 who were eligible for P-EBT benefits during the 2020–2021 school year and those who are newly eligible for NSLP are eligible for summer P-EBT benefits as long as they were enrolled in an NSLP-operating Texas school during the last month of the school year. This includes children who did not receive 2020–2021 school year P-EBT benefits based on the virtual attendance percentage provided by their school. Please advise families according to their specific situation:
See the P-EBT summer FAQs on the HHS website for more information about student eligibility or reference the letter to families linked to below.
Students who are eligible to receive Remote Learning and pick up meals via curbside will have access to CACFP At-Risk Enrichment Activities online. Just click on "CACFP" on the side menu to access.
Congratulations to CNP for placing in the top 5 of
Children at Risk &
We're working hard to make program accessibility a reality for ALL!
Health and Learning Success Go Hand-in-Hand
Eating fruits and vegetables every day can give your family the nutrients they need to grow strong and build healthy bodies and minds. Harvest of the Month can help your family learn how to eat healthy and be physically active every day.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: [email protected].
This institution is an equal opportunity provider.