Menus

School meals have a significant impact on the nutritional lives of all children, especially those who rely on school meals for the nutrition they need to learn.

As part of the Healthy, Hunger-Free Kids Act of 2010, the United States Department of Agriculture (USDA) updated the nutrition requirements for reimbursable school meals and established nutrition standards for all other foods served outside the school meals program at any time during the school day.

The new meal requirements emphasize whole grains, fruits, vegetables, and low fat dairy products, with limits on sodium, saturated fat, trans fat, and calories.

As a result of these requirements, students are eating more fruits and vegetables and many schools are seeing increases in participation.

Click arrows to scroll through months
September 2021 Menus Elementary School Elementary Breakfast (Accessible Web Menu) Lunch (Accessible Web Menu) Middle School Breakfast (Accessible Web Menu) Lunch (Accessible Web Menu) High School Breakfast (Accessible Web Menu) Lunch (Accessible Web Menu)		Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month September - English September - Spanish

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or

This institution is an equal opportunity provider.